Here are various things that are not terribly interesting, nor in any particular order, but are things I've thought about in the Month Plus since I've been MIA.
- The bus stop I wait at every morning is right next to the largest independently owned pharmacy in New England. There are several women who work there that stand outside smoking and gossiping before work (a do as I say not as I do sort of thing, I think). The other day, or week, or possibly month at this point, I heard one of the ladies exclaiming, "Oh, I know! Everyone is sick right now!" Let's review, THEY WORK AT A PHARMACY!!! Of course everyone they see is sick! It made me smile. . .
- My boy and I are planning a laid back quiet open house type party on Saturday. We've been planning it for almost three weeks. I have a schedule of when items should be done to ensure maximum relaxing planning and execution. We've accomplished about 1/10th of what needs to happen by Saturday. I am usually not home on Wednesday or Thursday nights. I am getting scared.
- I am currently making maple onion jam. I don't know whether I'll like it or not, but we had onions, we had maple and it seemed like an appropriate fall themed item to make. I can tell you it has thyme in it. I'm not a fan of thyme. . .
- My laptop died. Perhaps that's not entirely accurate, there's an incredibly sad wheezing noise it makes if you to try and start it up, but it won't ever actually get to a start up screen, it just sort of breaths labored breaths that make you want to tell it as much as you love it, it's okay, if it has to leave you behind. That's not an excuse for why I've stopped blogging. I'm just telling you it isn't helping with the blogging.
- After much angst and wavering I think I might (notice any wavering?!) get an iPad. It was this keyboard that swayed me. Though my boy points out that it may not be the answer to my dreams I think it is.
- I just got back from a girl's weekend in NOLA. Though one of the ladies and I said at the same time "I'd rather live in Vegas than here," I did enjoy my visit and wished we had had more time to eat!
- We went in honor of the date I've been waiting for most of my life, 11-11-11. The numbers still make me sigh in satisfaction. They're as comforting and lovely as hearing a dishwasher running at night. I hadn't realized the dates visual similarity to corduroy, but luckily, this other obsessed person was able to point it out!
- Here's a tip, if you're going to Herbsaint, listen to the waitress, get their house made spaghetti with guanciale and fried poached egg small plate!! I heard a guy at another table say to his waiter as he got up to go to the bathroom "Do NOT under any circumstances deliver my spaghetti while I am gone! If you deliver it and I am not here, there won't be any left when I get back!" I thought he was exaggerating. Let's just say it was not the dish I ordered and I am still thinking about the bite I had.
- Air boats are now on my list of approved water craft (it's a short list, canoes, and kayaks have not made that list).
- I got to go up to the 33rd floor of a building on State Street today. the view was amazing! I could see the chain of Boston harbor islands!
- I saw some clay gift tags and I've decided I'd like to make some for Christmas gifts this year. Clearly I have none of the tools and our craft area is sort of leaking all over the house so this is JUST what I need to do!
- I still have a tub of clear glycerin hanging around from when I tried to make these super cute soaps for a wedding favor (I was overruled). I've told my boy I want to try and make soap for Christmas too.
- It's unlikely I'll do either of these things, I mean look back up to the bullet point about the fast approaching Thanksgiving Party. . .
- We're responsible for getting a turkey to my boy's family's house for Thanksgiving this year. Several years ago we were responsible for cheese and olives. We brought an overwhelming supply of both. I was informed that they only liked sharp cheddar. . . Last year we were in charge of stuffing. I got nervous I was using too much liquid while making the stuffing and used a suggestion to cook the stuffing in muffin tins for individual servings, it turned out dry and awful (though it was much closer seasoning-wise to the stove top stuffing I prefer). So this year we're bringing the turkey. We'll see how that goes.
- The good news is that the onion jam appears to taste like the yummy Sardignia pizza from Sophia's Grotto. The bad news is that it also looks black. Think people will eat black onion jam?
- It doesn't really matter. I finally have one thing checked off my list. I'm going to bed!
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